A quick, filling, and flavourful snack that takes just a few minutes to make. Serves: 1 / 10 minutes METHOD Boil two eggs to your preferred doneness. Place a handful of baby spinach or mixed salad leaves on a plate. Halve the eggs and place them on top of the salad. Drizzle with soy sauce (or a pinch of salt) and MeiMei Umami Oil to taste.
