MeiMei Osmanthus Flower Syrup (upcoming prodcut)

When the osmanthus trees bloomed in my hometown of Nanjing each autumn, the entire city was filled with a golden fragrance. Tiny pale-yellow blossoms, like scattered stars in the treetops, released a soft, sweet aroma that drifted gently through the streets.

After school, my pocket money almost always went toward the sweets that appeared only during osmanthus season. Soft rice cakes scented with osmanthus, sweet lotus root stuffed with sticky rice, and other delicacies carrying that gentle floral flavour which always meant autumn had arrived.

MeiMei Osmanthus Flower Syrup captures those fragrant memories. A light golden syrup: floral, gentle, and delicately sweet, where the aroma of osmanthus slowly unfolds like autumn sunlight breaking through the mist.

Drizzle it over yoghurt, muesli, pancakes, or ice cream. Stir into tea, cocktails, or sparkling water. Pair with bread, cheese, or baked goods.

Or simply spoon a little straight from the jar, sometimes that’s all it takes. Mmm… delicious.

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