MeiMei Osmanthus Flower Syrup (upcoming surprise)

MeiMei Osmanthus Syrup is a tribute to the Chinese autumn. A light, golden syrup infused with dried osmanthus blossoms, prized for their unique, sweet aroma reminiscent of apricot.

This syrup is more than just a sweetener - it is a flavour enhancer that adds elegance and a refined floral note. It captures the feeling of “scattered stars in a jar” and works just as beautifully to elevate breakfast as it does to create intriguing cocktails or take baked goods to the next level.

Why choose MeiMei Osmanthus Syrup?

• A unique flavour profile: Osmanthus offers a soft, floral sweetness reminiscent of ripe fruit and honey, yet lighter and more aromatic in character.
• Nanjing in a bottle: Inspired by the famous osmanthus trees of the city of Nanjing and its seasonal delicacies.
• Beautiful presentation: Tiny golden blossoms float in the syrup, making every serving visually elegant.
• Incredibly versatile: Equally suited to tea and drinks as to desserts and cheese boards.

How to use osmanthus syrup

Let the floral aroma slowly unfold like autumn sunlight through mist. Here are a few ways to enjoy it:

• Breakfast indulgence: Drizzle over Greek yoghurt, granola, warm pancakes, or freshly baked waffles.
• Drinks & Cocktails: Stir into hot tea for a soothing touch, or use as a syrup in a Gin & Tonic or sparkling water for a floral twist.
• Desserts & Baking: Pour over vanilla ice cream or use as a glaze for cakes and pastries.
• The unexpected: Pair with a well-aged cheese or drizzle over toasted bread with cream cheese.
• Or simply… spoon a little straight from the jar when a sweet craving strikes.

The story behind: the golden scent of Nanjing

When the osmanthus trees bloomed in autumn in my hometown of Nanjing, the entire city was filled with a golden fragrance. Tiny pale-yellow blossoms, like scattered stars in the treetops, released a soft, sweet aroma that drifted through the streets.

After school, my pocket money almost always went to the sweets that only appeared during osmanthus season: soft rice cakes scented with osmanthus, sweetened lotus root stuffed with sticky rice, and other delicacies with that unmistakable floral flavour that always meant autumn had arrived.

MeiMei Osmanthus Syrup captures those fragrant memories. We have bottled that feeling so you can experience it - no matter the season or where you are.