Creamy, Nutty Udon Noodles with a Subtle Kick

A firm favourite that often finds its way onto our dinner table at home. Quick, creamy, and full of flavour — ready in just 15 minutes. Perfect alongside our Steamed Cod with Black Bean Magic & Umami Oil (se receptet) or Chicken Salad with Umami Oil (se receptet).

Serves: 2 / 15 minutes

INGREDIENTS

Fresh produce

• 2 garlic cloves, pressed or grated
• 2 handfuls grated carrot or shredded cucumber
• 1 handful fresh coriander, roughly chopped

Pantry

• 2 portions udon noodles, egg noodles, or other noodles
• 1 dl cashew nuts or other nuts, roughly chopped
• 1–2 tbsp peanut butter or sesame paste (tahini)
• 2 tbsp soy sauce
• ½ tsp honey or sugar
• 2 tbsp water

MeiMei

• MeiMei Chilli Oil, to taste
• MeiMei Umami Oil, to taste

METHOD

1. Cook the noodles according to the package instructions. Drain well.
2. Make the dressing: whisk together the peanut butter or sesame paste with soy sauce, water, honey/sugar, and pressed garlic until smooth and creamy.
3. Toss the dressing with the noodles and carrot/cucumber until everything is evenly coated.
4. Add MeiMei Umami Oil and/or MeiMei Chilli Oil to taste.
5. Top with fresh coriander and cashew nuts.

Enjoy!

TIPS

• Perfect alongside Chicken Salad with Umami Oil (se receptet) or Steamed Cod with Black Bean Magic & Umami Oil (se receptet).
• Adjust the amount of water, peanut butter/sesame paste, garlic, and soy sauce to suit your taste.